Tamarind Hill Singapore
For a celebration with a difference, discover an array of Thai-inspired feasts at Tamarind Hill this season. Curated by Executive Chef Wanthana Nikonsaen, each dish combines elements from traditional Christmas offerings with quintessential flavours of her native Thai cuisine.
11 to 31 December 2018
6.30pm to 10.30pm (Sunday to Thursday, last order 9.45pm)
6.30pm to 12am (Fridays, Saturdays, and eve of Public Holidays, last order 10.30pm)
Gather your loved ones and celebrate the festivities over our a la carte dishes or set menu, available daily throughout the month of December. Amongst the epicurean dishes are Tofu and Shrimp Pumpkin Soup, Thai-inspired Stuffed Turkey and Tangy Lemon Tart served with Housemade Lemongrass & Pandan Gelato.
Sunday, 30 December 2018
11.30am to 3.30pm (maximum 2 hours of dining)
Toast to the beginning of a New Year with our Thai-mless Brunch. Presenting a buffet of authentic and modern dishes prepared à la minute, indulge in selected creations from the festive menu, as well as classic Thai dishes including Steamed Seabass with Lime and Chilli sauce, Housemade Red Curry with Pork, and the well-loved Seafood Phad Thai.
For reservations and enquiries, please call us at +65 6278 6364 or click the button below below to make an instant reservation.
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Samadhi Retreats reserves the right to amend promotional details without prior notice.