Tamarind Hill Singapore

Thai and Burmese Cuisine

Set within a historic colonial bungalow and perched atop the forested Labrador Nature Reserve, nature and heritage harmonise at Tamarind Hill to present a gastronomic escape away from the city. With its timeless interiors, rustic-luxe décor, and epicurean dishes, the award-winning restaurant is an amalgamation of Asian and colonial influences, perfectly mirroring the city’s storied past.

Indulge in over 100 Thai and Burmese creations prepared from scratch by a team of Thai chefs, who have each contributed heirloom recipes to create an extensive repertoire of traditional and modern dishes. Pick from a selection of house-infused Gins, signature cocktails, and fine wines from over 11 countries.

Chef Pin

The culinary team is led by Executive Chef Wanthana Nikonsaen from the Kalasin Province in Northern Thailand. Originally trained in her home country, her drive to broaden her knowledge propelled her to venture out into different Southeast Asian countries, where she had the opportunity to work with a myriad of international fare including Arabic, Japanese, Indian and European.


Dining Reservations

On 24, 25 and 31 December, we ask that guests place a deposit of S$50 nett per reservation. Our restaurant will be in contact with you, and payment may be made via a credit card, debit card or cash. Cancellations will not be refunded.


For last minute reservations, please contact us directly at +65 6278 6364.

Opening Hours

Monday to Saturday: 12 p.m. to 3 p.m. (last order 2.30 p.m.)

Monday to Friday: 5 p.m. to 7 p.m.

Sunday to Monday: 6:30 p.m. - 11 p.m. (last order 9:45 p.m.)
Friday, Saturday and Eve of Public Holidays: 6:30 p.m. - 12 a.m. (last order 10:30 p.m.)

Sunday: 12 p.m. to 3 p.m. (last order 2.30 p.m.)


Tamarind Hill Singapore
30 Labrador Villa Road
Singapore 119189

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Group Reservations

For group booking, special events, or private function, please fill up the form below or contact our event specialists at +65 6270 1868.