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Tamarind Restaurants

Redefine your dining experience at Tamarind Restaurants, and explore a collection of timeless destination restaurants.

Though each presents their own unique concept and story, our establishments are united by a culinary philosophy that combines sustainability with exceptional dining. Using only seasonal and sustainable ingredients, expect line-to-table catches from traditional fishing communities, and premium meats from organic, boutique farms.

Backed by a strong commitment to preserving the authenticity of the cuisine, each dish is crafted from a family heirloom recipe from Tamarind Restaurants’ community of Thai chefs, and always prepared from scratch with the freshest ingredients.


Tamarind Restaurant

Tamarind Hill

Thai and Burmese Cuisine | Singapore
Set within a historic colonial bungalow amidst the forested Labrador Nature Reserve, nature and heritage harmonise at Tamarind Hill to present a gastronomic escape away from the urban bustle.

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Tamarind Springs

Traditional Indochinese Cuisine | Kuala Lumpur
Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes.

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The Terrace at Tamarind Springs

Thai Hotpot and Grill | Kuala Lumpur
Nestled amidst the lush rainforest, this distinctive dining destination presents a feast with sustainability at its forefront.

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Tamarind Hill

Thai and Burmese Cuisine | Kuala Lumpur
Renowned for its rustic-luxe dining experience since 1999, Tamarind Hill offers an indulgent, epicurean getaway in the heart of the Kuala Lumpur.

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Fook

Contemporary Asian Fusion Cuisine | Kuala Lumpur
Drawing upon influences East Asian cultures and culinary traditions, let the duality of eccentricity and mystery seduce you at Fook.

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