Traditional Indochinese Cuisine
Tamarind Springs is best described as an immediately accessible respite to restore and rejuvenate. Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes.
Fashioned after traditional houses and adorned with stone-carved statues and traditional paintings, it exudes an air of Asian elegance and evokes a sense of being away from Kuala Lumpur.
The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. The very first chef who opened Tamarind Hill Kuala Lumpur in 1999 and Tamarind Springs over a decade ago, Chef Somkuhan continues to play a key role in winning acclaimed and prestigious awards.
Inspired by her grandmother who once served the King of Siam, and trained under the tutelage of her mother, she continues to uphold her family’s culinary philosophies, creating dishes from the freshest ingredients and never compromising on quality.
Lunch: 12pm - 3pm (Tuesday - Friday)
Dinner: 6pm - 11pm (Tuesday - Sunday)
Brunch: 11.30am - 3.30pm (Sunday)
Closed on Mondays and selected Public Holidays*
Taman Tun Abdul Razak
68000 Ampang, Selangor
For group booking, special events, or private function, please fill up the form below and our event specialists will be in contact with you.